brown porter 60l - Beer Recipe - Brewer's Friend

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brown porter 60l

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday May 3rd 2018
1.056
1.012
5.7%
22.6
24.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pilsner11 kg Pilsner 37 1.6 70.5%
0.75 kg Belgian - Chocolate0.75 kg Chocolate 30 340 4.8%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 3.2%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 3.2%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 1.6%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 10.3%
1 kg German - CaraRed1 kg CaraRed 34 20 6.4%
15.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 8.2 First Wort 60 min 15.13 40%
60 g Perle60 g Perle Hops Pellet 8.2 Boil 10 min 7.48 60%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 8 16 4 28.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.24 L. Suggest reducing strike water volume to 35.1 L and adding 21.84 L sparge/top-off. 56.9
Strike water volume at mash thickness of 3.7 L/kg 56.9
Mash volume with grains 67.2
Grain absorption losses -15.6
Remaining sparge water volume (equipment estimates 25.8 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 62
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62 L) 60
Total: 84.5  
Equipment Profile Used: System Default
"brown porter 60l" Brown Porter beer recipe by humberto flor. All Grain, ABV 5.72%, IBU 22.61, SRM 24.67, Fermentables: (Pilsner, Chocolate, Special B, Coffee Malt, Acidulated Malt, Flaked Oats, CaraRed) Hops: (Perle)
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  • Last Updated: 2020-05-15 02:25 UTC