Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

185 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shaun
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday May 3rd 2018
1.061
1.009
6.8%
73.7
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 35.7%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 1.8%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 8.9%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 35.7%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.9%
0.25 kg American - Black Malt0.25 kg Black Malt - (late boil kettle addition) 28 500 4.5%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley - (late boil kettle addition) 33 300 4.5%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 14.5 Boil 60 min 31.55 9%
20 g Galaxy20 g Galaxy Hops Pellet 13.8 Boil 20 min 25.98 12.8%
10 g Mosaic10 g Mosaic Hops Pellet 13.1 Boil 20 min 12.33 6.4%
20 g Columbus20 g Columbus Hops Pellet 14.5 Boil 1 min 1.94 12.8%
20 g Galaxy20 g Galaxy Hops Pellet 13.8 Boil 1 min 1.85 12.8%
26 g Columbus26 g Columbus Hops Pellet 14.5 Dry Hop 5 days 16.7%
26 g Galaxy26 g Galaxy Hops Pellet 13.8 Dry Hop 5 days 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 13.1 Dry Hop 5 days 12.8%
156 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.2 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 32.5  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Shaun. All Grain, ABV 6.82%, IBU 73.66, SRM 35.74, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat Malt, Maris Otter Pale, Munich - Light 10L, Black Malt, Roasted Barley) Hops: (Columbus, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 06:51 UTC