White Walker - Beer Recipe - Brewer's Friend

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White Walker

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: biramann
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday May 3rd 2018
1.058
1.014
5.9%
65.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Rice Hulls200 g Rice Hulls 0 0 3.1%
3 kg Pale Malt (2 Row) Bel3 kg Pale Malt (2 Row) Bel 37 3.6 46.5%
2 kg Wheat Malt (Ger)2 kg Wheat Malt (Ger) 39 2.3 31%
1 kg Wheat, Flaked1 kg Wheat, Flaked 35 1.6 15.5%
250 g Oats, Flaked250 g Oats, Flaked 37 1 3.9%
6.45 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo Gold25 g Amarillo Gold Hops Pellet 8.4 Aroma 0 min 11.1%
25 g Centennial25 g Centennial Hops Pellet 10 Aroma 0 min 11.1%
25 g Nugget25 g Nugget Hops Pellet 14.1 Boil 60 min 44.11 11.1%
25 g Amarillo Gold25 g Amarillo Gold Hops Pellet 8.4 Boil 10 min 9.53 11.1%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 11.34 11.1%
50 g Amarillo Gold50 g Amarillo Gold Hops Plug 8.4 Dry Hop 0 days 22.2%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 0 days 22.2%
225 g / ₺₺ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Step (1) Temperature -- 65 °C 60 min
Mash Step (2) Temperature -- 65 °C 60 min
Mash Step (3) Temperature -- 65 °C 60 min
Mash Step (4) Temperature -- 65 °C 60 min
Mash Step (5) Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.3 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"White Walker" Specialty IPA: White IPA beer recipe by biramann. All Grain, ABV 5.85%, IBU 64.99, SRM 5.59, Fermentables: (Rice Hulls, Pale Malt (2 Row) Bel, Wheat Malt (Ger), Wheat, Flaked, Oats, Flaked) Hops: (Amarillo Gold, Centennial, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 19:08 UTC