Kayla's Golden Stout - Beer Recipe - Brewer's Friend

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Kayla's Golden Stout

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday May 3rd 2018
1.081
1.014
8.8%
45.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 45.8%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 25.7%
3.20 oz American - Carapils (Dextrine Malt)3.2 oz Carapils (Dextrine Malt) 33 1.8 1.1%
8.45 oz American - Aromatic Malt8.45 oz Aromatic Malt 35 20 3%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 7.2%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 2.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 14.3%
17.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 40.99 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 4.78 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.55 26.2  
Mash volume with grains 7.95 31.8  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Kayla's Golden Stout" Imperial Stout beer recipe by Turbinetim. All Grain, ABV 8.83%, IBU 45.77, SRM 10.83, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Aromatic Malt, Biscuit, Crystal 45L, Flaked Oats) Hops: (Nugget, Willamette)
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  • Last Updated: 2018-05-03 12:29 UTC