Black Mint (Brewie) - Beer Recipe - Brewer's Friend

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Black Mint (Brewie)

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gergely Foldesi
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
URL: https://shop.brewie.org/product/black-mint
Created: Thursday May 3rd 2018
1.051
1.011
5.2%
0.0
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg American - Vienna4.7 kg Vienna 35 9.18 94%
0.10 kg American - Chocolate0.1 kg Chocolate 29 932.5 2%
0.10 kg American - Aromatic Malt0.1 kg Aromatic Malt 35 51.87 2%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 799.07 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 0 min 40%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 20%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 20%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Mint Herb Boil 30 min.
20 g Mint Herb Boil 20 min.
20 g Mint Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 54 °C --
Infusion -- 62 °C 30 min
Infusion -- 69 °C 69 min
Infusion -- 72 °C 72 min
10 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 25.9
Mash volume with grains (equipment estimates 35 L) 29.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

Sharpens your senses to get all the aces from the deck. American stout brewed with Simcoe aroma hops, spear- and peppermint.

Note: Weights of ingredients are not correct. This is not a complete recipe and is for brew logging purposes only.

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  • Public: Yup, Shared
  • Last Updated: 2018-05-03 11:46 UTC