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Weiss

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luis Spósito
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday May 3rd 2018
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

1.051
1.011
5.3%
14.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 48.1%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 48.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 30 min 14.24 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Parada Felúrica Temperature 40 °C 45 °C 10 min
20 L Parada Proteica Temperature 50 °C 55 °C 10 min
20 L Mash in Temperature 65 °C 67 °C 60 min
Starting Mash Thickness: 3.08 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.8 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"Weiss" Weissbier beer recipe by Luis Spósito. All Grain, ABV 5.28%, IBU 14.24, SRM 5.75, Fermentables: (Pale Ale, Wheat, Melanoidin) Hops: (Magnum)
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  • Last Updated: 2021-03-19 15:23 UTC