ImPortant - Beer Recipe - Brewer's Friend

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ImPortant

276 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Thursday May 3rd 2018
1.089
1.022
8.8%
0.0
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87.7%
250 g American - Caramel / Crystal 90L250 g Caramel / Crystal 90L 33 90 4.4%
250 g New Zealand - Brown Malt250 g Brown Malt 34 90.36 4.4%
200 g German - Carafa I200 g Carafa I 32 340 3.5%
5,700 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 10.2 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 22
Boil off losses -5.7
Post boil Volume 15
Going into fermentor 15
Total: 28.6  
Equipment Profile Used: System Default
"ImPortant" Imperial Stout beer recipe by jsilfer. All Grain, ABV 8.76%, IBU 0, SRM 28.4, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Brown Malt, Carafa I)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-03 09:16 UTC