Seirra Nevada Robo V3 Pale Ale Clone - Beer Recipe - Brewer's Friend

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Seirra Nevada Robo V3 Pale Ale Clone

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Terry Glass
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday May 3rd 2018
1.061
1.013
6.3%
82.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg United Kingdom - Maris Otter Pale5.22 kg Maris Otter Pale 38 3.75 92.1%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 7.9%
5.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 15 Boil 60 min 37.64 15%
18 g Perle18 g Perle Hops Pellet 8.2 Boil 30 min 14.98 14.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 10.05 23.6%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool 0 min 20 47.2%
127 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 70 min
Starting Mash Thickness: 1.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.7 L/kg 9.6
Mash volume with grains 13.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 25.7 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 38.6  
Equipment Profile Used: System Default
"Seirra Nevada Robo V3 Pale Ale Clone" American Pale Ale beer recipe by Terry Glass. All Grain, ABV 6.29%, IBU 82.67, SRM 11.04, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-03 08:25 UTC