Sierra Cosworth Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Cosworth Pale Ale

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dead Rabbit Brewing Co
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday August 9th 2013
1.052
1.015
4.9%
55.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg American - Pale 2-Row4.54 kg Pale 2-Row 37 1.8 83.2%
0.58 kg United Kingdom - Maris Otter Pale0.58 kg Maris Otter Pale 38 3.75 10.6%
0.34 kg American - Caramel / Crystal 60L0.34 kg Caramel / Crystal 60L 34 60 6.2%
5.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Perle17 g Perle Hops Pellet 8.2 Boil 90 min 20 11.4%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 10.46 6.7%
28 g Cascade28 g Cascade Hops Pellet 5.5 Boil 40 min 18.13 18.8%
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 10 min 2.68 6.7%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 1 min 0.95 20.1%
54 g Mosaic54 g Mosaic Hops Pellet 11.5 Boil 1 min 3.59 36.2%
149 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.7 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Sierra Cosworth Pale Ale" American Pale Ale beer recipe by Dead Rabbit Brewing Co. All Grain, ABV 4.92%, IBU 55.83, SRM 8.31, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L) Hops: (Perle, Northern Brewer, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-13 22:15 UTC