C3 IPA - Beer Recipe - Brewer's Friend

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C3 IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Wyman
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday May 3rd 2018
1.069
1.012
7.5%
75.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 67.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 16.8%
3 oz American - Munich - 60L3 oz Munich - 60L 33 60 3.2%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 12.6%
5.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 60 min 56.57 16.7%
14 g Cluster14 g Cluster Hops Pellet 6.5 Boil 30 min 18.84 16.7%
14 g Cluster14 g Cluster Hops Pellet 6.5 Boil 0 min 16.7%
14 g Citra14 g Citra Hops Pellet 11 Boil 0 min 16.7%
14 g Cluster14 g Cluster Hops Pellet 6.5 Dry Hop 5 days 16.7%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
84 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.92 g | 19.7 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 4.76 19  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.34 17.4
Equipment Profile Used: System Default
"C3 IPA" American IPA beer recipe by Rob Wyman. BIAB, ABV 7.54%, IBU 75.4, SRM 8.1, Fermentables: (Maris Otter Pale, White Wheat, Munich - 60L, Corn Sugar - Dextrose) Hops: (Columbus, Cluster, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 18:11 UTC