Dirty Bird 1 BBL - Beer Recipe - Brewer's Friend

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Dirty Bird 1 BBL

191 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 191 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Thursday May 3rd 2018
1.058
1.012
6.2%
56.6
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Red X55 lb Red X 36 12 79.7%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 7.2%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.3%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 4.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 2.9%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 0.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 0.7%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 oz Nugget4.25 oz Nugget Hops Pellet 14 Boil 60 min 35.76 15%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 7.46 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 6.56 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 3 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 2.64 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.65 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 0.57 7.1%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 21.2%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 3 days 21.2%
28.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
22 Strike \ 23 Sparge
7G SMS
24G Gypsum
14G CC
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Infusion 165 °F 154 °F 60 min
23 gal Fly Sparge 180 °F 165 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.11 gal (136.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.11 gal (88.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.08 gal (108.33 qt). Suggest reducing strike water volume to 6.48 gal (25.92 qt) and adding 15.08 gal (60.33 qt) sparge/top-off. 21.56 86.3  
Strike water volume at mash thickness of 1.25 qt/lb 21.56 86.3  
Mash volume with grains 27.08 108.3  
Grain absorption losses -8.63 -34.5  
Remaining sparge water volume (equipment estimates 21.42 g | 85.7 qt) 25.31 101.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.11 g | 136.4 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.61 -2.4  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 46.88 187.5
Equipment Profile Used: System Default
"Dirty Bird 1 BBL" Specialty IPA: Red IPA beer recipe by Brian. All Grain, ABV 6.22%, IBU 56.63, SRM 16.68, Fermentables: (Red X, Pale 2-Row, Carapils (Dextrine Malt), Flaked Wheat, Caramel / Crystal 40L, Chocolate, Roasted Barley) Hops: (Nugget, Mosaic, Citra)
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  • Last Updated: 2024-07-12 10:07 UTC