Citramar - Beer Recipe - Brewer's Friend

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Citramar

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: playa brewing
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday May 3rd 2018
1.067
1.016
6.7%
62.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78 lb American - Pale 2-Row78 lb Pale 2-Row 37 1.8 88.6%
7 lb American - Caramel / Crystal 10L7 lb Caramel / Crystal 10L 35 10 8%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 3.4%
88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 12.09 3.3%
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool 0 min 37.66 35.2%
4 oz Columbus4 oz Columbus Hops Pellet 15 Whirlpool 0 min 12.84 8.8%
24 oz Citra24 oz Citra Hops Pellet 11 Dry Hop 5 days 52.7%
45.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt -- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.31 gal (149.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.31 gal (101.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.04 gal (160.16 qt). Suggest reducing strike water volume to 4.96 gal (19.84 qt) and adding 28.04 gal (112.16 qt) sparge/top-off. 33 132  
Strike water volume at mash thickness of 1.5 qt/lb 33 132  
Mash volume with grains 40.04 160.2  
Grain absorption losses -11 -44  
Remaining sparge water volume (equipment estimates 15.56 g | 62.2 qt) 18.25 73  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.31 g | 149.2 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 35.75 143  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Going into fermentor 35 140  
Total: 51.25 205
Equipment Profile Used: System Default
"Citramar" Specialty IPA: Belgian IPA beer recipe by playa brewing. All Grain, ABV 6.67%, IBU 62.59, SRM 6.29, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Honey Malt) Hops: (Warrior, Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-03 01:17 UTC