Mango Fruit Cream Ale - Beer Recipe - Brewer's Friend

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Mango Fruit Cream Ale

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday May 3rd 2018
1.051
1.007
5.7%
21.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 80%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 20%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Citra0.38 oz Citra Hops Pellet 11 Boil 8 min 12.15 50%
0.38 oz Amarillo0.38 oz Amarillo Hops Pellet 8.6 Boil 8 min 9.5 50%
0.76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 lb Mango Other Secondary 1 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.25 9  
Going into fermentor 2.25 9  
Total: 3.82 15.3
Equipment Profile Used: System Default
"Mango Fruit Cream Ale" Cream Ale beer recipe by Whiskeyjack. All Grain, ABV 5.71%, IBU 21.65, SRM 4.6, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Citra, Amarillo) Other: (Mango)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-03 01:10 UTC