mike and kyles hefesaison split - Beer Recipe - Brewer's Friend

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mike and kyles hefesaison split

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mike
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday May 2nd 2018
1.052
1.011
5.3%
14.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 42.9%
12 lb German - Pale Wheat12 lb Pale Wheat 39 1.5 57.1%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.68 100%
2 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
-- -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.83 27.3  
Mash volume with grains 8.51 34  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 10.05 40.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"mike and kyles hefesaison split" Weissbier beer recipe by mike. All Grain, ABV 5.33%, IBU 14.68, SRM 3.13, Fermentables: (Pilsner, Pale Wheat) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-02 23:53 UTC