mike and kyles hefesaison split
171 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.68 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
14.68 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
-- |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.3 qt/lb
|
6.83 |
27.3
|
Mash volume with grains
|
8.51 |
34
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt)
|
10.05 |
40.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.58 g | 50.3 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16.88
|
67.5
|
Equipment Profile Used: |
System Default |
"mike and kyles hefesaison split" Weissbier beer recipe by mike. All Grain, ABV 5.33%, IBU 14.68, SRM 3.13, Fermentables: (Pilsner, Pale Wheat) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-02 23:53 UTC