Caballo Blanco 3
172 calories
22.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.15 g |
horizon0.15 g horizon Hops |
|
Pellet |
11.5 |
First Wort
|
0 min |
0.01 |
8.1% |
0.40 g |
Centennial0.4 g Centennial Hops |
|
Pellet |
5.5 |
Aroma
|
10 min |
0 |
21.6% |
0.60 g |
Yakima Valley Hops - East Kent Golding0.6 g East Kent Golding Hops |
|
Pellet |
2.5 |
Whirlpool
|
0 min |
0 |
32.4% |
0.70 g |
Hersbrucker0.7 g Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool
|
0 min |
0 |
37.8% |
1.85 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 585.71 L. Suggest reducing initial water volume to 45.4 L and adding 540.31 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 567.3 L
|
465 |
Strike water volume at mash thickness of 3 L/kg
|
465 |
Mash volume with grains
|
567.3 |
Grain absorption losses
|
-155 |
Remaining sparge water volume (equipment estimates 276.6 L)
|
390.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 585.7 L)
|
700 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
580 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Going into fermentor
|
580 |
Total:
|
855.9
|
Equipment Profile Used: |
System Default |
"Caballo Blanco 3" British Golden Ale beer recipe by Alepss. All Grain, ABV 4.5%, IBU 0.02, SRM 6.7, Fermentables: (Maris Otter Pale, Pale Wheat, Biscuit) Hops: (horizon, Centennial, East Kent Golding, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-03 13:46 UTC