Tropical Haze - Beer Recipe - Brewer's Friend

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Tropical Haze

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Pasquinelli (Zymurgry Jan/Feb 2018)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday May 2nd 2018
1.059
1.013
6.0%
97.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.6%
12 oz Turbinado12 oz Turbinado - (late boil kettle addition) 44 10 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Citra0.65 oz Citra Hops Pellet 11 First Wort 0 min 24.97 5.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 3.43 2.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 40 min 3.9 2.2%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 40 min 4.68 2.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 6.87 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 7.8 4.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 30 min 9.36 4.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 190 °F 20 min 10.3 6.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 20 min 11.7 6.7%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Whirlpool 20 min 14.04 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 9%
11.15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Wait for wort to cool to 180, then begin whirlpool.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 150 °F --
8 qt Mash Out Temperature -- 185 °F 10 min
10.5 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.17 24.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 6 24  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Tropical Haze" American IPA beer recipe by Mark Pasquinelli (Zymurgry Jan/Feb 2018). All Grain, ABV 6.04%, IBU 97.06, SRM 4.61, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Turbinado) Hops: (Citra, Mosaic, Azacca)
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  • Last Updated: 2018-05-03 13:32 UTC