Irısh stout - Beer Recipe - Brewer's Friend

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Irısh stout

130 calories 11 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday May 2nd 2018
1.043
1.007
4.7%
0.0
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark 44 30 80%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Dry Hop 0 days 25%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 75%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.1 L) 9.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
Total: 9.4  
Equipment Profile Used: System Default
"Irısh stout" Irish Stout beer recipe by Orhun. Extract, ABV 4.71%, IBU 0, SRM 29.75, Fermentables: (Dry Malt Extract - Dark, Belgian Candi Sugar - Dark (275L)) Hops: (Target, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-04 11:52 UTC