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182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Luis Spósito
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday May 2nd 2018
1.060
1.010
6.5%
32.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 7.58 96.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14.5 Boil 15 min 21.21 13.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 0.63 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 33.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 33.3%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 45 min 10.15 3.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash in Temperature -- 65 °C 60 min
20 L Mash out Temperature -- 78 °C 10 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 19.8
Mash volume with grains 23.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 35.1  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Luis Spósito. All Grain, ABV 6.52%, IBU 31.99, SRM 11.88, Fermentables: (Pale Ale, Flaked Oats) Hops: (Columbus, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 18:53 UTC