Cottage House Saison - Beer Recipe - Brewer's Friend

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Cottage House Saison

206 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoff + Dan
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday May 2nd 2018
1.063
1.011
6.8%
38.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 70.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
1 lb Honey1 lb Honey 42 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.1 First Wort 0 min 18.59 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 First Wort 0 min 7.54 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 5.26 20%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.8 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Black pepper Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.39 g | 33.6 qt) 7.8 31.2  
Mash volume with grains (equipment estimates 8.39 g | 33.6 qt) 8.68 34.7  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.8 31.2
Equipment Profile Used: System Default
"Cottage House Saison" Saison beer recipe by Geoff + Dan. Partial Mash, ABV 6.83%, IBU 38.18, SRM 6.4, Fermentables: (Pilsner, White Wheat, CaraMunich, Flaked Oats, Honey) Hops: (Sorachi Ace, Fuggles) Other: (Black pepper)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-02 19:41 UTC