Mango pineapple hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango pineapple hefeweizen

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday May 2nd 2018
1.044
1.011
4.3%
14.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Canadian - Pale Wheat2.25 kg Pale Wheat 36 2 50.6%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 44.9%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.5%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Blanc0.2 oz Hallertau Blanc Hops Pellet 10 First Wort 0 min 8.84 33.3%
0.40 oz Hallertau Blanc0.4 oz Hallertau Blanc Hops Pellet 10 Aroma 10 min 5.83 66.7%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Coriander Spice Boil 10 min.
15 g Orange peel Spice Boil 10 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Temperature -- 72 °C 10 min
mashout Temperature -- 78 °C 10 min
Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.6
Mash volume with grains 18.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.6 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Blended up 700 ml of frozen mango pineapple and a bit of warm water

Poor head retention, perhaps more wheat or flaked wheat/oats?

Last Updated and Sharing
 
817
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-19 00:06 UTC