Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

142 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday May 2nd 2018
1.044
1.006
5.0%
12.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 21.4%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 42.9%
12 oz German - Pale Wheat12 oz Pale Wheat 39 1.5 21.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 14.3%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Whirlpool 0 min 12.28 100%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.7 g | 14.8 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 3.98 g | 15.9 qt) 2.97 11.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume 1.51 6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 1.5 6  
Total: 2.69 10.8
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by lostereadamy. BIAB, ABV 4.98%, IBU 12.28, SRM 3.56, Fermentables: (Flaked Wheat, Pilsner, Pale Wheat, Rice Hulls) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-02 19:05 UTC