Southern Passion - Beer Recipe - Brewer's Friend

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Southern Passion

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wild Sensing Brewing
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday May 2nd 2018
1.058
1.017
5.3%
51.5
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 83.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
0.60 kg American - Rye0.6 kg Rye 38 3.5 5%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 1.7%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 1.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Southern Passion5 g Southern Passion Hops Pellet 12 First Wort 0 min 3.53 1.2%
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 12 Whirlpool at 90 °C 10 min 12 12.3%
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 12 Whirlpool at 80 °C 10 min 12 12.3%
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 12 Whirlpool at 70 °C 10 min 12 12.3%
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 12 Whirlpool at 60 °C 0 min 12 12.3%
100 g Yakima Valley Hops - Southern Passion100 g Southern Passion Hops Pellet 12 Dry Hop 3 days 24.7%
100 g Yakima Valley Hops - Southern Passion100 g Southern Passion Hops Pellet 12 Dry Hop 5 days 24.7%
405 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.58 L. Suggest reducing initial water volume to 45.4 L and adding 14.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 28.7 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"Southern Passion" Specialty IPA: Rye IPA beer recipe by Wild Sensing Brewing. All Grain, ABV 5.3%, IBU 51.54, SRM 3.72, Fermentables: (Pilsner, Flaked Oats, Rye, Rice Hulls, Carapils (Dextrine Malt)) Hops: (Southern Passion)
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  • Last Updated: 2018-09-21 04:55 UTC