Maris Otter x Cascade 2 - Beer Recipe - Brewer's Friend

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Maris Otter x Cascade 2

125 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday May 2nd 2018
1.038
1.011
3.6%
18.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Cascade 0.125 oz Cascade Hops Pellet 7.8 Boil 30 min 18.36 50%
0.13 oz Cascade 0.125 oz Cascade Hops Pellet 7.8 Dry Hop 14 days 50%
0.25 oz / $ 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 1oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Shenandoah well water.
Muslin sack over siphon intake. Worked ok, but got clogged at 85% fill.
Topped off with boiled, cooled well water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 155 °F 60 min
3 qt Dunk sparge Sparge -- 155 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3 g | 12 qt) 2.25 9  
Mash volume with grains (equipment estimates 3.16 g | 12.7 qt) 2.41 9.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.25 9
Equipment Profile Used: System Default
"Maris Otter x Cascade 2" No Profile Selected beer recipe by dubhelix. BIAB, ABV 3.56%, IBU 18.36, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Cascade )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-17 23:29 UTC