Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Golden Promise | 37 | 3 | 100% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Galaxy | Pellet | 14.25 | Boil | 60 min | 81.28 | 27.3% | |
2 oz | Galaxy | Pellet | 15.5 | Whirlpool | 0 min | 44.65 | 36.4% | |
2 oz | galaxy | Pellet | 17 | Hopback at 165 °F | 10 min | 36.4% | ||
5.50 oz / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
9g gypsum 2.2g CaCl 3ml 88% Lactic acid |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.58 | 14.3 |
Mash volume with grains | 4.46 | 17.8 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) | 4.3 | 17.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.35 | 21.4 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Hops absorption losses (hopback) | -0.08 | -0.3 |
Going into fermentor | 5.2 | 20.8 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |