Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.58 |
14.3
|
Mash volume with grains
|
4.46 |
17.8
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt)
|
4.3 |
17.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.91 g | 27.6 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.35 |
21.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Hops absorption losses (hopback)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.2 |
20.8
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |