Sarlo 4 - Beer Recipe - Brewer's Friend

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Sarlo 4

149 calories 13.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday May 2nd 2018
1.049
1.009
5.2%
60.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 43%
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 43%
300 g German - Vienna300 g Vienna 37 4 7.6%
250 g Flaked Barley250 g Flaked Barley 32 2.2 6.3%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 12.8 First Wort 0 min 24.43 11.3%
20 g Columbus20 g Columbus Hops Pellet 14.7 Boil 20 min 20.1 10.3%
12 g Cascade12 g Cascade Hops Pellet 6.7 Boil 10 min 3.29 6.2%
40 g Cascade40 g Cascade Hops Pellet 6.7 Whirlpool 0 min 12.18 20.6%
100 g Cascade100 g Cascade Hops Pellet 6.7 Dry Hop 0 days 51.5%
194 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.5 L) 10.3
Mash volume with grains (equipment estimates 23.5 L) 10.7
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 24.1 L) 11
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
"Sarlo 4" American IPA beer recipe by Blanke. Partial Mash, ABV 5.18%, IBU 60.01, SRM 3.34, Fermentables: (Liquid Malt Extract - Pilsen, Vienna, Flaked Barley) Hops: (Magnum, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 21:36 UTC