Lavender Gruit 2.0 - Beer Recipe - Brewer's Friend

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Lavender Gruit 2.0

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday May 2nd 2018
1.046
1.009
4.8%
0.0
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pilsner15 kg Pilsner 37 1.8 67.4%
6 kg German - Floor-Malted Bohemian Wheat6 kg Floor-Malted Bohemian Wheat 38 2 27%
1.25 kg American - Carapils (Dextrine Malt)1.25 kg Carapils (Dextrine Malt) 33 1.8 5.6%
22.25 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Fresh Lavender Herb Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 480 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Port Moody
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.55 L. Suggest reducing initial water volume to 45.4 L and adding 83.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.31 L. Suggest reducing strike water volume to 30.72 L and adding 24.91 L sparge/top-off. 55.6
Strike water volume at mash thickness of 2.5 L/kg 55.6
Mash volume with grains 70.3
Grain absorption losses -22.3
Remaining sparge water volume (equipment estimates 96.1 L) 117.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.6 L) 150
Boil off losses -8.6
Post boil Volume 120
Going into fermentor 120
Total: 173.2  
Equipment Profile Used: System Default
"Lavender Gruit 2.0" Spice, Herb, or Vegetable Beer recipe by Roxy. All Grain, ABV 4.82%, IBU 0, SRM 3.07, Fermentables: (Pilsner, Floor-Malted Bohemian Wheat, Carapils (Dextrine Malt)) Other: (Fresh Lavender)
Last Updated and Sharing
 
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  • Last Updated: 2021-08-04 04:21 UTC