Bassclef - Lug-Tread - Beer Recipe - Brewer's Friend

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Bassclef - Lug-Tread

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday May 2nd 2018
1.050
1.009
5.4%
20.3
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pilsner9.25 lb Pilsner 37 1.8 84.1%
0.88 lb American - Wheat0.875 lb Wheat 38 1.8 8%
0.88 lb German - CaraFoam0.875 lb CaraFoam 37 1.8 8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Perle0.625 oz Perle Hops Pellet 8.2 Boil 30 min 14.08 38.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 6.22 61.5%
1.62 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Infusion -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.34 g | 29.3 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 8.22 g | 32.9 qt) 8.51 34  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.71 g | 22.8 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.9 19.6  
Top off amount 0.6 2.4  
Volume into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Bassclef - Lug-Tread" Kölsch beer recipe by Bassclef Brewery. BIAB, ABV 5.42%, IBU 20.3, SRM 3.59, Fermentables: (Pilsner, Wheat, CaraFoam) Hops: (Perle, Mount Hood)
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  • Last Updated: 2020-04-28 14:46 UTC