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Awesome Recipe

220 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday May 2nd 2018
1.066
1.019
6.2%
86.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 59.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 10.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 27%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 31.96 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 30.49 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 23.54 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 21.4%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 qt Infusion -- 155 °F 60 min
11.5 qt Sparge -- 172 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 6.66 26.6  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 7.4 29.6  
Grain absorption losses (steeping) -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3.58 14.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.66 26.6
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #12292. Partial Mash, ABV 6.22%, IBU 85.99, SRM 4.63, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Acidulated Malt) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-02 14:00 UTC