PUNCH IPA 2.0 - Beer Recipe - Brewer's Friend

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PUNCH IPA 2.0

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday May 2nd 2018
1.057
1.017
5.2%
75.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,000 g United Kingdom - Pale 2-Row3000 g Pale 2-Row 38 5.17 46.2%
2,500 g German - Munich Light2500 g Munich Light 37 14.51 38.5%
300 g United Kingdom - Crystal 50L300 g Crystal 50L 34 131.93 4.6%
100 g German - De-Husked Caraf III100 g De-Husked Caraf III 32 1252.73 1.5%
100 g German - De-Husked Caraf I100 g De-Husked Caraf I 32 905.81 1.5%
300 g UK - Red rye crystal 100 L300 g UK - Red rye crystal 100 L 35 265.36 4.6%
200 g Simpson Double Roasted Crystal (special B)200 g Simpson Double Roasted Crystal (special B) 30 305.39 3.1%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14.1 Boil 60 min 16.07 4.1%
30 g Amarillo30 g Amarillo Hops Pellet 9.2 Boil 15 min 15.6 12.3%
20 g Citra20 g Citra Hops Pellet 13.6 Boil 15 min 15.38 8.2%
30 g Citra30 g Citra Hops Pellet 13.6 Whirlpool at 95 °C 0 min 17.74 12.3%
30 g Azacca30 g Azacca Hops Pellet 7.8 Whirlpool at 95 °C 0 min 10.18 12.3%
34 g Azacca34 g Azacca Hops Pellet 7.8 Dry Hop 5 days 14%
36 g Yakima Valley Hops - Southern Passion36 g Southern Passion Hops Pellet 11.8 Dry Hop 5 days 14.8%
53 g Yakima Valley Hops - Cashmere53 g Cashmere Hops Pellet 12.7 Dry Hop 5 days 21.8%
243 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L MASH Infusion -- 67 °C 60 min
13.5 L SPARGE Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.23 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21
Mash volume with grains 25.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.7 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

acqua blues/brown balanced
ferm 17,5'

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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 07:22 UTC