NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

264 calories 28.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Garrett Cotten
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Wednesday May 2nd 2018
1.079
1.022
7.5%
102.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 37.8%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 37.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 8.1%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 8.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 102.14 50%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5.97 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 180 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 qt Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.79 g | 39.2 qt) 10.06 40.3  
Mash volume with grains (equipment estimates 11.27 g | 45.1 qt) 11.54 46.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"NE IPA" Imperial IPA beer recipe by Garrett Cotten. BIAB, ABV 7.49%, IBU 102.14, SRM 6.11, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Barley, Wheat) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-03-11 17:56 UTC