Hoegaarden Clone 42L - Beer Recipe - Brewer's Friend

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Hoegaarden Clone 42L

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 54.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinnes Beer
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday May 2nd 2018
1.053
1.011
5.5%
14.4
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg BL Muntons Pilsner (4)5.4 kg BL Muntons Pilsner (4) 36 4 49.5%
5.40 kg BL Castle Malting Flaket Hvete (5)5.4 kg BL Castle Malting Flaket Hvete (5) 34 5 49.5%
100 g BL Ireks Surmalt Acidulated(3)100 g BL Ireks Surmalt Acidulated(3) 34 3 0.9%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Galena12 g Galena Hops Pellet 12.8 Boil 75 min 10.5 30%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 2.32 35%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 1.59 35%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gjærnæring Fining Boil 10 min.
14 g appelsinskall søt Spice Boil 10 min.
54 g Korianderfrø Spice Boil 5 min.
1 each Whirefloc Fining Boil 10 min.
2 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
11.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6-7 g sukker/l      
 
Target Water Profile
Belgian Wit
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 12 17 49 88 8
Mash pH *: 5.20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Innmesk Temperature -- 50 °C 50 min
Temperature -- 65 °C 60 min
Utmesk Temperature -- 77 °C 15 min
27.4 L Skylling Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.75 L. Suggest reducing initial water volume to 45.4 L and adding 5.35 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 36
Mash volume with grains 43.2
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 26.6 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 54.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42
Going into fermentor 42
Total: 66  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 19 grader før pitching av gjær.

Ferment rundt 19 ° C i fire til seks dager. Overfør til sekundær fermentor og legg til 0,5 oz (28g) knust korianderfrø. i to uker.

DME Required: 3 liters starter, nok til høsting av gjær

DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.25
Ending Cell Count:
509 billion cells
Resulting Pitch Rate:
0.93M cells / mL / °P
Starter meets desired pitching rate!



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  • Last Updated: 2019-05-17 10:10 UTC