Rye Wit Session Ale - Beer Recipe - Brewer's Friend

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Rye Wit Session Ale

87 calories 8.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Spencer
Hop Utilization: 95%
Calories: 87 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Wednesday May 2nd 2018
1.029
1.006
3.0%
20.3
3.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 79.4%
0.65 kg German - Rye0.65 kg Rye 38 3.5 20.6%
3.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum (15 AA)5 g Magnum (15 AA) Hops Pellet 14.5 Boil 30 min 7.5 4.8%
50 g Calypso (13 AA)50 g Calypso (13 AA) Hops Pellet 12.8 Whirlpool at 98 °C 30 min 12.8 47.6%
50 g Calypso (13 AA)50 g Calypso (13 AA) Hops Pellet 12.8 Dry Hop 4 days 47.6%
105 g / 0.00 €
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1.47 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Saint-Jorioz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.3 L Decoction -- 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.9 L) 27.6
Mash volume with grains (equipment estimates 31 L) 29.6
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 22
Total: 27.6  
Equipment Profile Used: System Default
"Rye Wit Session Ale" American Wheat or Rye Beer recipe by James Spencer. BIAB, ABV 2.95%, IBU 20.31, SRM 2.99, Fermentables: (Wheat Malt, Rye) Hops: (Magnum (15 AA), Calypso (13 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 07:32 UTC