Csak egy Cent DIPA - Beer Recipe - Brewer's Friend

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Csak egy Cent DIPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday May 2nd 2018
1.065
1.012
7.0%
46.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 98%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2%
10.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 First Wort 0 min 15.07 8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 9.67 12%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 7.07 12%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 3.88 12%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 10.81 16%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 3 days 40%
250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 441 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maki vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 18 22 40 289
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Mash Infusion -- 67 °C 60 min
33 L Mash-out Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 25.9 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.4 L) 43
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 37.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 37
Total: 54.1  
Equipment Profile Used: System Default
"Csak egy Cent DIPA" American IPA beer recipe by Mazsi. All Grain, ABV 7%, IBU 46.51, SRM 10.09, Fermentables: (Maris Otter Pale, Rice Hulls) Hops: (Centennial) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 13:10 UTC