annual fresh hop bitter - Beer Recipe - Brewer's Friend

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annual fresh hop bitter

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday May 2nd 2018
1.048
1.011
4.8%
39.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 42%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 28%
0.40 kg New Zealand - Lager Light0.4 kg Lager Light 37 1.43 5.6%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 21%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 3.5%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 12.5 15.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 13.89 15.6%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 4.54 9.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 5.05 9.4%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.5 9.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.66 9.4%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 5 days 15.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 5 days 15.6%
160 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 23.1
Mash volume with grains (equipment estimates 37.9 L) 26.7
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.2 L) 17
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 23.1  
Equipment Profile Used: System Default
"annual fresh hop bitter" Extra Special/Strong Bitter (ESB) beer recipe by Croppo. BIAB, ABV 4.78%, IBU 39.14, SRM 9.52, Fermentables: (Pale 2-Row, Munich - Light 10L, Lager Light, Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-02 11:34 UTC