Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday May 2nd 2018
1.045
1.007
5.0%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg American - Pale Ale3.75 kg Pale Ale 37 3.5 84.7%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 7.9%
0.22 kg German - Vienna0.22 kg Vienna 37 4 5%
0.11 kg German - Acidulated Malt0.11 kg Acidulated Malt 27 3.4 2.5%
4.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 0 min 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 60 min
13.5 L Sparge -- 71 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.1
Mash volume with grains 14
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Glaps. All Grain, ABV 5%, IBU 0, SRM 5.1, Fermentables: (Pale Ale, Wheat Malt, Vienna, Acidulated Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-21 10:10 UTC