Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 46.5% | |
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 37.2% | |
1 lb | American - White Wheat | 40 | 2.8 | 9.3% | |
0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 7% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 38.23 | 33.3% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 10 min | 6.93 | 16.7% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 10 min | 4.85 | 16.7% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 0 min | 16.7% | ||
0.50 oz | Cascade | Pellet | 7 | Boil | 0 min | 16.7% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Vodka | Flavor | Secondary | 0 min. | |
2 oz | Tangerine Peel | Flavor | Secondary | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Mash Out | Temperature | -- | 170 °F | 10 min | |
Sparge | -- | 170 °F | 30 min | ||
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 3.76 | 15.1 |
Mash volume with grains | 4.62 | 18.5 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.2 | 20.8 |
Going into fermentor | 5.2 | 20.8 |
Total: | 8.39 | 33.6 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
5/10/2018 10:11 PM over 6 years ago |
+0 | Boil Complete | 1.058 | 5.6 Gallons |
2/20/2021 3:43 AM over 3 years ago |
|||
5/10/2018 10:12 PM over 6 years ago |
+0 | Brew Day Complete | 1.058 | 5.6 Gallons |
2/20/2021 3:43 AM over 3 years ago |
|||
5/18/2018 9:57 PM over 6 years ago |
+8 | Racked | 5.1 Gallons |
2/20/2021 3:43 AM over 3 years ago |
||||
5/25/2018 1:05 PM over 6 years ago |
+15 | Other |
2/20/2021 3:43 AM over 3 years ago |
Added Tangerine peel to secondary | ||||
6/1/2018 8:40 PM over 6 years ago |
+22 | Fermentation Complete | 1.009 |
2/20/2021 3:43 AM over 3 years ago |
||||
6/1/2018 8:40 PM over 6 years ago |
+22 | Packaged | 5 Gallons |
2/20/2021 3:43 AM over 3 years ago |