Bionic Dismemberment (Axeman) - Beer Recipe - Brewer's Friend

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Bionic Dismemberment (Axeman)

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.47 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday May 2nd 2018
1.060
1.014
6.0%
72.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 60 min 52.36 11.1%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 7 min 12.89 14.8%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 7 min 7.32 7.4%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Aroma 0 min 14.8%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Aroma 0 min 7.4%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Dry Hop 5 days 29.6%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.8%
2.70 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.66 gal Strike @ 164 -- -- 152 °F 60 min
2.86 gal Sparge -- 152 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.66 6.7  
Mash volume with grains 2.06 8.3  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3.47 13.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.35 17.4
Equipment Profile Used: System Default
 
Notes

Todd The Axeman Clone

Last Updated and Sharing
 
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  • Last Updated: 2018-07-04 19:33 UTC