Pecan Maple Porter - Beer Recipe - Brewer's Friend

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Pecan Maple Porter

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday May 2nd 2018
1.048
1.011
4.8%
28.0
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 68.6%
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 80 6.9%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.6%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 3.4%
0.13 kg United Kingdom - Golden Naked Oats0.125 kg Golden Naked Oats 33 10 2.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.9%
0.30 kg Maple Syrup0.3 kg Maple Syrup - (late boil kettle addition) 30 35 6.9%
4.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 10.16 20.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 6.51 20.8%
7 g Northern Brewer7 g Northern Brewer Hops Leaf/Whole 7.8 Boil 20 min 4.31 14.6%
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 2.76 14.6%
7 g Northern Brewer7 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 2.58 14.6%
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.65 14.6%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g pecans Flavor Mash 1 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple       Amount: 23       CO2 Level: 2.3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.5 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
 
Notes

Cashews = pecans

Priming with maple syrup- estimate 23 grams.

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  • Last Updated: 2018-09-05 14:15 UTC