Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sage
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday May 2nd 2018
1.050
1.010
5.3%
25.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.2%
1 lb American - Wheat1 lb Wheat 38 1.8 8.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.35 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 10 min 6.92 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.75 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirloc tablet Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge Infusion -- 153 °F 60 min
3.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Sage. All Grain, ABV 5.3%, IBU 25.01, SRM 5.32, Fermentables: (Pale 2-Row, Honey Malt, Wheat, Biscuit, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade) Other: (Whirloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 19:11 UTC