Tatum Whitelands - Beer Recipe - Brewer's Friend

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Tatum Whitelands

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.33 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Mulich Craft Brewing & Bell's
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday May 2nd 2018
1.051
1.011
5.2%
28.6
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 lb American - Pale 2-Row2.375 lb Pale 2-Row 37 1.8 44.2%
2.38 lb American - White Wheat2.375 lb White Wheat 40 2.8 44.2%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 9.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.3%
5.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hops Direct - Magnum GR9 g Hops Direct - Magnum GR Hops Pellet 10.8 Boil 45 min 23.37 39.1%
7 g Domestic Hallertau7 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.59 30.4%
7 g Domestic Hallertau7 g Domestic Hallertau Hops Pellet 3.9 Whirlpool 5 min 2.62 30.4%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Baking Soda Water Agt Mash 0 min.
0.75 tsp Calcium Chloride Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 each Whirfloc Fining Boil 15 min.
 
Yeast
- Muntons and Fison
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sacch' Rest Infusion -- 148 °F 45 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.83 g | 19.3 qt) 4.25 17  
Mash volume with grains (equipment estimates 5.26 g | 21 qt) 4.68 18.7  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.91 g | 15.6 qt) 3.33 13.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.76 11  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 2.75 11  
Total: 4.25 17
Equipment Profile Used: System Default
"Tatum Whitelands" American Wheat Beer recipe by Mulich Craft Brewing & Bell's. BIAB, ABV 5.23%, IBU 28.59, SRM 5.07, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Acidulated Malt) Hops: (Hops Direct - Magnum GR, Domestic Hallertau) Other: (Baking Soda, Calcium Chloride, Gypsum, Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 17:20 UTC