Rocky Racoon honey lager big brew 2018 - Beer Recipe - Brewer's Friend

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Rocky Racoon honey lager big brew 2018

201 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday May 1st 2018
1.061
1.013
6.3%
24.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 72.7%
3 lb Honey3 lb Honey - (late boil kettle addition) 42 2 27.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.3 Boil 90 min 23.95 66.7%
0.50 oz My Hood0.5 oz My Hood Hops Pellet 5.6 Dry Hop 3 days 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Dried jasmine flowers Herb Primary 3 days
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Temperature -- 132 °F 30 min
3 qt Temperature -- 155 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2 8  
Mash volume with grains 2.64 10.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Rocky Racoon honey lager big brew 2018" American Lager beer recipe by Brewer #141889. All Grain, ABV 6.27%, IBU 23.95, SRM 3.67, Fermentables: (Pilsner, Honey) Hops: (Cascade, My Hood) Other: (Dried jasmine flowers)
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  • Last Updated: 2018-05-02 00:58 UTC