Lambic - Beer Recipe - Brewer's Friend

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Lambic

159 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday May 1st 2018
1.049
1.006
5.7%
10.1
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Belgian - Pilsner6.25 lb Pilsner 37 1.6 59.5%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 28.6%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 7.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2.5 Boil 60 min 10.12 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med/Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.2 0 8 74.8 82.9 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Saccharification rest Temperature -- 155 °F 60 min
2.25 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.81 31.3  
Mash volume with grains 8.65 34.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 6.25 25  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.34 g | 17.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Lambic" Lambic beer recipe by Brewer #140930. BIAB, ABV 5.65%, IBU 10.12, SRM 3.45, Fermentables: (Pilsner, Wheat Malt, Rolled Oats, Flaked Wheat) Hops: (Strisselspalt) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 19:50 UTC