Lambic
159 calories
12 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
10.12 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Strisselspalt (Pellet) 0.99999999771257 oz Strisselspalt (Pellet) Hops |
|
10.12 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Saccharification rest |
Temperature |
-- |
155 °F |
60 min |
2.25 gal |
|
Sparge |
-- |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
7.81 |
31.3
|
Mash volume with grains
|
8.65 |
34.6
|
Grain absorption losses
|
-1.31 |
-5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.41 g | 29.7 qt)
|
6.25 |
25
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 4.34 g | 17.4 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
7.81
|
31.3
|
Equipment Profile Used: |
System Default |
"Lambic" Lambic beer recipe by Brewer #140930. BIAB, ABV 5.65%, IBU 10.12, SRM 3.45, Fermentables: (Pilsner, Wheat Malt, Rolled Oats, Flaked Wheat) Hops: (Strisselspalt) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-10 19:50 UTC