Nelson DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nelson DIPA

233 calories 20.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Tuesday May 1st 2018
1.076
1.014
8.1%
71.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 93.8%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 27.75 9.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 73 °C 30 min 12.7 12.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 73 °C 30 min 18.75 19.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 12.5 12.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 19.4%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 5 10 14 28 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 67 °C --
18 L Mash Out Temperature -- 76 °C 15 min
9 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 35.8
Mash volume with grains (equipment estimates 37.6 L) 40
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
"Nelson DIPA" Double IPA beer recipe by Cuds01. BIAB, ABV 8.13%, IBU 71.71, SRM 8.13, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Magnum, Simcoe, Nelson Sauvin, Mosaic)
Last Updated and Sharing
 
569
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-22 04:44 UTC