Strawberry milkshake ipa - Beer Recipe - Brewer's Friend

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Strawberry milkshake ipa

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy 5/6 2018
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday May 1st 2018
1.067
1.018
6.5%
15.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 62.1%
7 lb American - Buckwheat Malt - Gluten Free7 lb Buckwheat Malt - Gluten Free 25 2 24.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 4.3%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 5.2%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 4.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 14.99 14.3%
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 0 min 14.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 0 min 14.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 0 min 14.3%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 7 days 14.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lactose Water Agt Boil 1 hr.
16 oz Strawberries Flavor Primary 0 min.
2 each Vanilla bean Flavor Primary 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 6.7 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13.7 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.58 70.3
Equipment Profile Used: System Default
"Strawberry milkshake ipa" English IPA beer recipe by Zymurgy 5/6 2018. All Grain, ABV 6.45%, IBU 14.99, SRM 4.52, Fermentables: (Pilsner, Buckwheat Malt - Gluten Free, Flaked Oats, Pale 2-Row, White Wheat) Hops: (Willamette, Calypso, Citra, Azacca) Other: (Lactose, Strawberries , Vanilla bean)
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  • Last Updated: 2018-05-01 22:15 UTC