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Blonde

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday May 1st 2018
1.051
1.011
5.3%
15.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 67.1%
16 lb American - White Wheat16 lb White Wheat 40 2.8 19.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 4.9%
4 lb German - CaraFoam4 lb CaraFoam 37 1.8 4.9%
3 lb Rice Hulls3 lb Rice Hulls 0 0 3.7%
82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 9.36 15.8%
8 oz Domestic Hallertau8 oz Domestic Hallertau Hops Pellet 4.7 Whirlpool at 212 °F 20 min 6.12 84.2%
9.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Galveston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 7 37 51 38 148
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.86 gal (191.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.86 gal (143.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.31 gal (149.24 qt). Suggest reducing strike water volume to 5.44 gal (21.76 qt) and adding 25.31 gal (101.24 qt) sparge/top-off. 30.75 123  
Strike water volume at mash thickness of 1.5 qt/lb 30.75 123  
Mash volume with grains 37.31 149.2  
Grain absorption losses -10.25 -41  
Remaining sparge water volume (equipment estimates 27.61 g | 110.4 qt) 27.75 111  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.86 g | 191.4 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 46.3 185.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 46 184  
Total: 58.5 234
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by Brewer #65519. All Grain, ABV 5.25%, IBU 15.48, SRM 3.51, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, CaraFoam, Rice Hulls) Hops: (Columbus, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-02 21:35 UTC