Trial - Base Amber Ale - Beer Recipe - Brewer's Friend

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Trial - Base Amber Ale

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday May 1st 2018
1.055
1.009
6.1%
24.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Ale Malt1 kg Ale Malt 37.4 3.05 74.1%
200 g United Kingdom - Brown200 g Brown 32 65 14.8%
150 g Rolled Oats150 g Rolled Oats 33 2.2 11.1%
1,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 10.5 Boil 60 min 24.04 100%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 65 °C 40 min
3 L Infusion -- 68 °C 20 min
3 L Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.1
Mash volume with grains 4.9
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 9.4 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.5
Going into fermentor 5.5
Total: 8.3  
Equipment Profile Used: System Default
"Trial - Base Amber Ale" American Amber Ale beer recipe by Brewer #141879. All Grain, ABV 6.07%, IBU 24.04, SRM 13.52, Fermentables: (Ale Malt, Brown, Rolled Oats) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-06 00:30 UTC