Blueberry Sour Ale - Beer Recipe - Brewer's Friend

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Blueberry Sour Ale

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taylor
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday May 1st 2018
1.049
1.013
4.7%
19.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
4 lb American - White Wheat4 lb White Wheat 40 2.8 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 17.8 Boil 20 min 13.8 13%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 37%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 37%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 10 min 5.28 13%
76.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Frozen Blueberries Flavor Secondary 14 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 3 10 7 17 54
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 6 24  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.51 22.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Blueberry Sour Ale" Berliner Weisse beer recipe by Taylor. All Grain, ABV 4.66%, IBU 19.08, SRM 3.86, Fermentables: (Pale 2-Row, White Wheat) Hops: (Waimea, Amarillo, Citra) Other: (Frozen Blueberries)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-07 01:10 UTC