IPA Thing - Beer Recipe - Brewer's Friend

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IPA Thing

252 calories 25.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday May 1st 2018
1.076
1.018
7.6%
51.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 46.2%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 30.8%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 7.7%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 7.7%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 20.24 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 12.29 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 15.55 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 3.48 25%
4 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"IPA Thing" American IPA beer recipe by jkull37. Extract, ABV 7.55%, IBU 51.56, SRM 8.63, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Pale Ale, Pale 6-Row, Pale 2-Row) Hops: (Chinook, Amarillo, Willamette)
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  • Last Updated: 2018-05-01 20:20 UTC