Skjeten Blondine - Beer Recipe - Brewer's Friend

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Skjeten Blondine

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday May 1st 2018
1.056
1.015
5.4%
30.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 86.2%
440 g United Kingdom - Cara Malt440 g Cara Malt 35 17.5 8.4%
280 g German - CaraRed280 g CaraRed 34 20 5.4%
5,220 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.74 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 5.65 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 8.07 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.32 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 1 min 0.45 20%
50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Other Boil 10 min.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 90 min
Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.6 L) 25
Estimated amount in fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Skjeten Blondine" American Pale Ale beer recipe by Brewer #134325. All Grain, ABV 5.35%, IBU 30.23, SRM 6.16, Fermentables: (Pale Ale, Cara Malt, CaraRed) Hops: (Magnum, Cascade, Centennial) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-01 20:00 UTC