Mango Pineapple IPA - Beer Recipe - Brewer's Friend

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Mango Pineapple IPA

184 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday May 1st 2018
1.055
1.019
4.7%
90.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 20 min 17.26 11.1%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 38.81 44.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 34.05 44.4%
4.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Mango Pineapple IPA" American IPA beer recipe by b.fjord. All Grain, ABV 4.69%, IBU 90.11, SRM 3.62, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Warrior, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-01 19:34 UTC